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How to grind a fragrant and refreshing coffee? Hand impact siphon grinding scale mocha kettle

How to grind a fragrant and refreshing coffee? Hand impact siphon grinding scale mocha kettle

There are two common ways to make coffee. The operation method of the siphon pot (1) an appropriate amount of pure water is added to the lower seat of the siphon kettle (heated pure water can be used to shorten the time of boiling water). In this operation, if you make a cup of coffee, put the water to the lower seat 1 cup weight scale. (2) warm coffee cup. Dry the bottom seat of the pot with a dry cloth and tighten the upper seat filter cloth spring to remove the coffee powder

2016-04-21
The usage of siphon kettle

The usage of siphon kettle

1. Install the filter into the bottom of the upper seat and pull the spring through the siphon to the front end to hook and secure. two。 Add an appropriate amount of water to the lower seat and dry the water droplets on the outside of the bottom of the lower seat and heat it with an alcohol lamp or a mini gas lamp. ▲ pour appropriate amount of cold water according to the cup, and the standard amount of water per person is about 150CC. 3. First insert the upper pot obliquely on the lower seat. And turn on gas heating. 4.

2014-08-25
A detailed explanation of the history and usage of the siphon kettle

A detailed explanation of the history and usage of the siphon kettle

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2015-03-02
Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Principle: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.

2015-12-11
Introduction to the history and usage of siphon kettle

Introduction to the history and usage of siphon kettle

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2015-08-06
Operation method and process of mocha kettle

Operation method and process of mocha kettle

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-05-21
Mocha pot brews coffee

Mocha pot brews coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2014-07-15
Basic knowledge of mocha pot brewing coffee

Basic knowledge of mocha pot brewing coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-05-26
Basic knowledge of brewing coffee in a mocha pot

Basic knowledge of brewing coffee in a mocha pot

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-04-21
The process of making coffee in mocha pot explains the steps that baristas must see.

The process of making coffee in mocha pot explains the steps that baristas must see.

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-03-02
Operation method and process of mocha pot the difference between mocha pot and hand punch drip filter kettle to use

Operation method and process of mocha pot the difference between mocha pot and hand punch drip filter kettle to use

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2016-01-19
Play with traditional mocha pots with mocha pots

Play with traditional mocha pots with mocha pots

The lower seat of the traditional mocha pot 1. Pour hot water into the lower seat and do not exceed the height of the relief valve. two。 Grind coffee powder (Pegasus 1.5 is recommended). Pour coffee powder into a powder cup, but more. Smooth the excess powder with your hands or chopsticks or bean spoons. 3. Stick the filter paper on the upper seat filter, touch the filter paper with a little water to help the filter paper, and screw on the upper seat. 4. Screw on the upper seat (tighten the pressure so that it won't leak).

2014-10-31
Playing coffee with a mocha pot-traditional mocha pot (illustration)

Playing coffee with a mocha pot-traditional mocha pot (illustration)

The lower seat of the traditional mocha pot 1. Pour hot water into the lower seat and do not exceed the height of the relief valve. two。 Grind coffee powder (Pegasus 1.5 is recommended). Pour coffee powder into a powder cup, but more. Smooth the excess powder with your hands or chopsticks or bean spoons. 3. Stick the filter paper on the upper seat filter, touch the filter paper with a little water to help the filter paper, and screw on the upper seat. 4. Screw on the upper seat (tighten the pressure so that it won't leak).

2015-01-22
Operation method and process of siphon kettle

Operation method and process of siphon kettle

What we are learning today is a siphon pot, which has a history of more than 100 years and is still popular and constantly improving and innovating.

2014-05-21
Decomposition of operation process of mocha kettle

Decomposition of operation process of mocha kettle

1 inject water into the lower seat of the mocha pot, pay attention to the amount of water not exceeding the safety valve marked by the red arrow 2, add medium-fine ground coffee powder to the powder trough, and gently smooth the surface of the coffee powder. Do not press 3 filter paper on top of coffee powder 4 tighten the upper and lower seats to prevent air leakage in the process of brewing coffee 5 put the mocha pot on the induction cooker to start heating, this model can be used

2014-09-12
Simple utensils to make good hand-made coffee at home

Simple utensils to make good hand-made coffee at home

Simple utensils you need to make good hand-made coffee at home: a lovely pot, no electric mill can be ground by hand, filter paper, long-mouth kettle, filter cup, 40g light-roasted or medium-roasted coffee beans. Preparation steps: choose moderately ground coffee beans and set aside, boil with boiling water and pour into a long-mouth kettle. Put the filter cup on the Ke'ai pot and put the filter paper carefully into the ground coffee powder.

2014-09-11
The cooking method of siphon pot

The cooking method of siphon pot

Siphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow

2014-07-16
The use of various coffee machines different production methods require different cooking time

The use of various coffee machines different production methods require different cooking time

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2015-09-11
How does the coffee machine work? Various types of coffee machine use method detailed explanation

How does the coffee machine work? Various types of coffee machine use method detailed explanation

First of all, we want to introduce what is called brewing coffee. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee in water and boil it, you will not get a cup of coffee, but a cup of drink.

2015-11-07
The structure of mocha pot how to use moka pot correctly

The structure of mocha pot how to use moka pot correctly

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2015-08-31
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